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Peanut Butter Brownies Recipe

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This recipe for Peanut Butter Brownies, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sondra Johnston Finkbeiner
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devil's Food cake mix
1 stick butter, 1/2 c.
3/4 c. creamy peanut butter
1 (7-oz.) jar marshmallow creme

Directions:
Directions:
Melt stick of butter. Add to dry cake mix & mix well. Reserve 1 1/2 c. of mixture for topping. Pat remaining mixture in 9" x 13" pan. Combine peanut butter and marshmallow creme. Spread over cake/butter mixture. Crumble the reserved 1 1/2 c. of the cake/butter mixture over the top of the peanut butter & marshmallow creme. Bake at 350 for 20 min..

Personal Notes:
Personal Notes:
Sondra is the wife of Karl Finkbeiner and the daughter-in-law of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner.

 

 

 

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