"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 qt.milk 4 c. plain flour 1 pkg. yeast 1/2 c. sugar 1 c. oil
Heat milk almost to boil. Mix all ingredients well. Put in warm place for 2 hr. Add additional flour until thick. Knead. Pinch off to biscuit size. Let rise; then cook at 400º until lightly browned. May freeze on cookie sheet then bag when frozen.
Sondra is the wife of Karl Finkbeiner and the daughter-in-law of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner.
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