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Bayliff Blue Burger Recipe

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This recipe for Bayliff Blue Burger, by , is from The Byrne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glen Bayliff
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Turkey
1 lb. Ground Beef
1 pkg. Lipton Onion Soup Mix
2 T. Worcestershire Sauce
1 T. Chopped Garlic
1/4 c. Sun Dried Tomatoes in oil, chopped
1 tsp. Salt
1 tsp. Pepper
Blue Cheese, slices

Directions:
Directions:
Mix all ingredients together except Blue Cheese. Once meat is mixed, divide into equal portions based on the size of burger you want.
When forming burgers, place 1 slice of Blue Cheese in the center.
Grill burgers and serve with toasted Sourdough buns.

Personal Notes:
Personal Notes:
Glen's Grandma Catherine Smith inspired these burgers. By trying to remake them, we developed a whole new delicious burger!

 

 

 

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