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Cornbread Salad Recipe

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This recipe for Cornbread Salad, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Hollenshead Hasley
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8" skillet baked cornbread, crumbled
1 c. chopped green onions
1 c. chopped bell pepper
1 lg. tomato, chopped or canned diced tomatoes, drained
1 c. whole kernel corn, drained
8 slices crisp bacon, crumbled
1 c. mayonnaise or salad dressing

Directions:
Directions:
Crumble cornbread in large bowl. Stir in remaining ingredients. Mix well. Refrigerate.

Personal Notes:
Personal Notes:
Joy is the wife of Hugh Hasley, the daughter of Virginia (Rogers) Hollenshead & the late John Hollenshead & the granddaughter of the late Charlie & Carrie Lou (Wade) Hollenshead.

 

 

 

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