"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Microwave Caramel Popcorn, by Vicki Bauman, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3-4 qt. popcorn 1 c. brown sugar 1/4 c. white corn syrup 1/2 c. margarine
Melt first 3 ingredients in microwave for 4 minutes, stir after 2 minutes. Pour over popcorn in double wrapped brown bags. Microwave on high 1 1/2 minutes, shake. High 1 1/2 minutes, shake. Then high for 30 seconds x 4. Shake after each time. Pour into a big bowl to cool.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.