"The belly rules the mind."--Spanish Proverb

Easy Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chicken and Rice, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bauman
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cut up chicken
2 cans cream of chicken soup
1 can of water
2 cups of rice
1/2 package of onion soup mix
1 tsp. poultry seasoning

Directions:
Directions:
Heat all of the ingredients except chicken. Pour into 13x9 pan. Put chicken on top. Cover with foil. Bake at 350 for 1 1/2 hours. Remove foil for last 15 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My family likes only the thighs and breasts of the chicken so that is what I use instead of a cut up chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!