"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
Vicki's Peanut Butter Chocolate Chip Cookies Recipe
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This recipe for Vicki's Peanut Butter Chocolate Chip Cookies, by Vicki Bauman, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. margarine, don't soften 1 c. peanut butter 1 c. white sugar 1 c. dark brown sugar 2 eggs 1 tsp. vanilla 2 1/2 c. unbleached flour 1 1/2 tsp. baking soda 2 c. semi sweet chocolate chips
Mix all except the last three ingredients together. Thoroughly cream these ingredients then add flour, baking soda and chocolate chips. Drop by rounded tablespoonful on ungreased cookie sheet. Bake at 350º for 10 minutes.
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