"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Struttman Recipe Collection
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
2 tsp. baking powder
1 c. sugar
2 T. butter, melted
3/4 c. milk
4 c. fresh fruit, peaches or blackberries

Directions:
Directions:
Mix flour, baking powder, sugar, butter and milk together and put in a 10 x 6 x 1 1/2" baking dish. Add water to fruit, about 1/2 cup. Bring to a boil. Pour over batter. Bake in 450 oven for 35 minutes.

 

 

 

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