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Scalloped Ham and Cheese (Weight Watchers) Recipe

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This recipe for Scalloped Ham and Cheese (Weight Watchers), by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clark
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Large sliced potatoes
4 c cubed cooked ham
1/4 c butter
1/3 c flour
1/2 tsp pepper
1 tsp dry mustard
2 c milk
1 can condensed cheddar cheese soup

Directions:
Directions:
Heat oven 350.
In 9 x 13 baking pan (spray with cooking spray) layer potatoes and ham.
Medium saucepan melt butter till sizzling.
Stir in flour, mustard, and pepper.
Cook medium heat,(stir constantly until smooth & bubbly(1 min).
Add milk, stir occassionally (with wire wisk)
Add cheddar cheese soup allow to thicken. (2-3 min)
Bake 60-75 min.
OR
Precook potatoes, bake for 40 min or until bubbly.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
5 points per serving

 

 

 

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