"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Barbecue Shrimp Recipe

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This recipe for Barbecue Shrimp, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Hollenshead Hasley
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. shrimp, unshelled
6 sticks butter or margarine
2 tsp. garlic powder
3 T. black pepper
2 T. salt
3 T. lemon juice

Directions:
Directions:
In large roasting pan, melt butter and add seasonings. Add shrimp and stir well. Bake 30 min. at 350. Drain sauce to serve. Sauce may be served in sm. bowls to use as a dip for French bread.

Personal Notes:
Personal Notes:
Joy is the wife of Hugh Hasley, the daughter of Virginia (Rogers) Hollenshead & the late John Hollenshead & the granddaughter of the late Charlie & Carrie Lou (Wade) Hollenshead.

 

 

 

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