"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Almond Salad Recipe

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This recipe for Broccoli Almond Salad, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Clark
Added: Sunday, June 21, 2009


1 c White grapes
1 c red grapes
4 c broccoli (head) chopped to bite size
1/2 c. celery (opt)
1/3 c green onion
1 pkg slivered almonds
8- 12 slices of crispy bacon

1 c Miracle Whip
1 T Vinegar
1/2 c sugar
Mix and keep refrigerated until ready to serve

Mix first 7 ingredients together in serving bowl.
Add Dressing just before ready to serve.




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