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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clark
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of chicken or turkey
onion chopped
1 can Veg-All (drain)
2 cans Potato soup
1/4 tsp pepper
1/4 tsp parsley
1/4 tsp thyme

1 box of 2 pie crusts(dairy section)

Directions:
Directions:
Combine all above ingredients together. (If using onion you may want to saute first)
Bake at 350 for 1 hour or until crust starts to brown.

Spray pan with Non stick cooking spray
Place one crust on bottom & up the sides of pan (can be a pie plate, or 8X8 pan).Place other crust on top and seal. Trim off excess.
Also poke hole into top crust with fork.

Number Of Servings:
Number Of Servings:
6 small or 4 large
Personal Notes:
Personal Notes:
To use 9 X13 pan use 4 crusts & lay in pan. Increase filling and add 1 can of cream of mushroom soup.

 

 

 

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