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Cheese Spread Recipe

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This recipe for Cheese Spread, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clark
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz colby/monterey jack shredded cheese
8 oz. Velvetta shredded
3 dashes tobasco sauce
4 oz. pimento
1 onion (chopped fine)
1 green pepper (chopped)
2 T. sugar
3/4 -1 pint Real Mayo
2 dashes of garlic powder
3 dashes of Lowry season salt

Ritz

Directions:
Directions:
Mix all together- Sit in fridge overnight
Serve with Ritz.

 

 

 

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