This recipe for Cheese Spread, by Mary Clark, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
16 oz colby/monterey jack shredded cheese 8 oz. Velvetta shredded 3 dashes tobasco sauce 4 oz. pimento 1 onion (chopped fine) 1 green pepper (chopped) 2 T. sugar 3/4 -1 pint Real Mayo 2 dashes of garlic powder 3 dashes of Lowry season salt
Mix all together- Sit in fridge overnight Serve with Ritz.
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