"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Artichoke Dip from Alabama Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip from Alabama, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clark
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Artichoke Hearts (cut up)
3 heaping T. Real Mayo
1-1 1/2 c. shredded sharp cheddar cheese
2-3 dashes of garlic powder

Frito scoop chips (1 bag)

Directions:
Directions:
Heat on high in crockpot for 1hour (stirring occasionally) then turn to low.
(May heat up on stove if you want it hot faster in a saucepan).
Serve with Frito scoop chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!