"Hunger is the best sauce in the world."--Cervantes

Dill Pickle Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Pickle Dip, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clark
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg cream cheese
8 oz. pkg sour cream
Hormel chipped beef

To taste add:
dill weed
garlic salt or powder
onion (1/2) chopped
Worcestershire sauce

1/2 jar Dill pickles (chopped)

crackers
or
Bagels

Directions:
Directions:
Mix all together than add dill pickles
Mix again.
Serve with crackers or bagels

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!