"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dill Pickle Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Dill Pickle Dip, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Clark
Added: Sunday, June 21, 2009


8 oz. pkg cream cheese
8 oz. pkg sour cream
Hormel chipped beef

To taste add:
dill weed
garlic salt or powder
onion (1/2) chopped
Worcestershire sauce

1/2 jar Dill pickles (chopped)


Mix all together than add dill pickles
Mix again.
Serve with crackers or bagels




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!