"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mexican Layer Dip Recipe

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This recipe for Mexican Layer Dip, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik and Joan vonNiessen
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14oz) refried beans
1 pkg taco seasoning mix
2 large ripe avocados
1 tsp lemon juice
1 cup sour cream
1/2 cup mayonnaise

Directions:
Directions:
In a bowl mix beans and taco mix. Layer in shallow clear glass 9x13" pan. Peel and pit avocado. Mash and sprinkle with lemon juice. Spread avocado over beans. Put a layer of salsa next. In a small bowl thoroughly blend sour cream and mayonnaise. Spread over salsa layer. Top with cheddar cheese, diced tomatoes and green onions. Serve with tortilla chips. Cover and chill.

 

 

 

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