"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bruschetta Recipe

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This recipe for Bruschetta, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karl and Diane Petersen
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cups ripe plum tomatoes
1 Tbsp garlic, minced
1 Tbsp onions, minced
1 Tbsp fresh basil
1/2 tsp fresh lemon juice
salt and pepper to taste
1/3 cup olive oil
8 thick slices French stick or baguette

Directions:
Directions:
Cut the tomatoes into 1/4" cubes and place in a bowl. Toss with garlic and onions. Chop the basil coarsely and add to the tomatoes, along with the lemon juice, salt and pepper and 2 Tbsp olive oil. Mix. Set aside. Toast the bread. Brush olive oil over each slice and spoon the tomato mixture over the bread. Serve immediately. This also works as a Caesar salad topping or omelette filling.

 

 

 

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