"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham and Cheese Dip Recipe

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This recipe for Ham and Cheese Dip, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Garry and Darlene Heinrichs
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 round sourdough loaf
2 cups cheddar cheese, shredded
2 pkgs (8oz) cream cheese
1 1/2 cups sour cream
1 cup diced ham
1/2 cup green onions, chopped
1 tsp Worcestershire sauce

Directions:
Directions:
Slice the top of the sourdough loaf and save for lid. Take out the inside and cut into cubes. Beat the cream cheese together with the cheddar cheese. Add sour cream and whip smooth. Stir ham, onion, and Worcestershire sauce into whipped cheese mixture. Pour into loaf, put lid on and wrap in foil. Bake 1 hour and 10 minutes. Serve with raw veggies. This recipe makes enough filling to fill 2 sourdough loaves.

 

 

 

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