"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Candied Chicken Wings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candied Chicken Wings, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Garry and Darlene Heinrichs
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs chicken wings, cut up
3 eggs, stirred
2 cups flour
6 Tbsp soy sauce
6 Tbsp water
2 cups white sugar
1 cup vinegar
1/2 tsp salt

Directions:
Directions:
Dip wings in eggs. Roll in flour seasoned with salt and pepper. Combine other ingredients in saucepan, heat sauce and pour over chicken on foil lined cookie sheet. Baste every 10 minutes. Bake at 350 for 1 hour. Watch carefully as it burns easily.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!