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Candied Chicken Wings Recipe

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This recipe for Candied Chicken Wings, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Garry and Darlene Heinrichs
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs chicken wings, cut up
3 eggs, stirred
2 cups flour
6 Tbsp soy sauce
6 Tbsp water
2 cups white sugar
1 cup vinegar
1/2 tsp salt

Directions:
Directions:
Dip wings in eggs. Roll in flour seasoned with salt and pepper. Combine other ingredients in saucepan, heat sauce and pour over chicken on foil lined cookie sheet. Baste every 10 minutes. Bake at 350 for 1 hour. Watch carefully as it burns easily.

 

 

 

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