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Creamy Artichoke and Leek Dip Recipe

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This recipe for Creamy Artichoke and Leek Dip, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik and Joan vonNiessen
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
1 pkg Knorr Cream of Leek soup mix
1 clove garlic
1 cup shredded mozzarella cheese
1 can artichoke hearts, drained and chopped

Directions:
Directions:
Combine all ingredients. Bake uncovered at 350 for 25 minutes or until heated through. Serve with crackers, bread or pita chips.

 

 

 

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