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Rhubarb Slush Punch Recipe

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This recipe for Rhubarb Slush Punch, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry and Carolyn Willems
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups diced rhubarb
5 cups water
1 1/2 cups sugar
1/2 cup orange juice
2 Tbsp lemon juice
dash of salt
5 cups water
gingerale

Directions:
Directions:
Add water to rhubarb. Boil for 15 minutes and strain through colander. Add sugar to rhubarb juice. Boil and cool. Add orange juice and salt. Pour into ice cream pail and freeze. To serve, thaw so it is easy to scrape out. Scoop desired amount of slush into a glass. Add sprite or gingerale to slush and serve.

 

 

 

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