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Rhubarb Coffee Cake Recipe

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This recipe for Rhubarb Coffee Cake, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Verna Heinrichs
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
1/2 cup margarine
1 egg
1 cup soured milk
1 tsp salt
1 tsp soda
1/2 tsp vanilla
2 cups flour
2 cups rhubarb or apple



Topping:

3/4 cup white sugar
1 tsp cinnamon
1/2 cup walnuts

Directions:
Directions:
Blend first 8 ingredients together, then stir in fruit. Put in 9x13" pan. Crumble together topping ingredients and sprinkle over batter in pan. Bake for 30-35minutes at 350.

 

 

 

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