1 pkg Stove Top stuffing dressing 1 can golden mushroom soup 1 can (10 oz) milk sliced Velveeta cheese 1 pkg frozen broccoli, cauliflower and carrots
Cook and drain vegetables. Place in greased 8" covered casserole. Cover with sliced cheese. Place both packets of dressing mix on top of cheese. Cover with mushroom soup thinned with milk. Bake at 350º for 45 minutes.
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