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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Verna Heinrichs
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Stove Top stuffing dressing
1 can golden mushroom soup
1 can (10 oz) milk
sliced Velveeta cheese
1 pkg frozen broccoli, cauliflower and carrots

Directions:
Directions:
Cook and drain vegetables. Place in greased 8" covered casserole. Cover with sliced cheese. Place both packets of dressing mix on top of cheese. Cover with mushroom soup thinned with milk. Bake at 350 for 45 minutes.

 

 

 

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