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Cream Wafers Recipe

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Cream Wafers image
Vickie (Schultz) Petersen family

 

This recipe for Cream Wafers, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie (Schultz) Petersen
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 C. butter
1/3 C. whipping cream
2 C. flour
Granulated sugar

Filling:
1/4 C. butter
3/4 C. powdered sugar
1 egg yolk
1 t. vanilla
Food color of choice

Directions:
Directions:
Mix dough ingredients together and chill 1 hour. Roll dough out to 1/8". Cut small circles. Sprinkle waxed paper with sugar. Place dough circles on sugar. Place sugared circles on cooking sheet. Prick with fork. Bake at 375 for 7 to 9 minutes.
When cool, put small amount of filling between two wafers.

Personal Notes:
Personal Notes:
Another Christmas favorite!

 

 

 

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