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Pineapple Pork Chops Recipe

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This recipe for Pineapple Pork Chops, by , is from Lisa's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Lanigan
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
1 can (20 ounces) pineapple chunks with juice
1/4 cup brown sugar
2 teaspoons soy sauce

Directions:
Directions:
Put pork chops in a plastic storage bag; mix remaining ingredients; pour over pork chops in bag. Seal bag and refrigerate overnight. Put in Crock Pot on low for 6 to 8 hours, or until done. These pork chops are also great on the grill.

Number Of Servings:
Number Of Servings:
6

 

 

 

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