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Schnitzell Soup (Fruit Soup) Recipe

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This recipe for Schnitzell Soup (Fruit Soup), by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Linse
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. water,
1 c. dried apples,
1/2 c. dried apricots,
1 c. raisins or currants,
1/2 c. sugar,
2 tbl. flour,
1 c. cream.
1/2 c. dried prunes,

Directions:
Directions:
Add fruits to water, bring just to a boil and then turn on simmer for at least 21/2 hrs. or until fruit is tender. You can add more water if needed. Just before you serve it, mix sugar and flour well. Add to the cup of cream and blend into fruit mixture. Remove from heat, after cream mixture has been added.

Personal Notes:
Personal Notes:
"This is good served with potato sausage."

 

 

 

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