"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Brandy Slush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brandy Slush, by , is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Stefonek
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 c. water, 4 tea bags in 2 c. water, 2 c. sugar, 2 c. Brandy, 1 frozen OJ (12 oz.), 1 frozen Lemonade (12 oz.), 2 c. Brandy.

Directions:
Directions:
Steep tea bags in 2 c. boiling water. Boil 7 cups of water with 2 c. sugar. Let both of these cool. Mix OJ, lemonade and the cooled mixtures together. Add the Brandy. Freeze. Scoop frozen slush into tall glass. Add 7-Up or sour. Garnish with orange slice and cherry. Enjoy!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Prepare the night before.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!