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Macaroni Salad(2) Recipe

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This recipe for Macaroni Salad(2), by , is from Lisa's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Lanigan
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups elbow macaroni, uncooked
2 cups creamy salad dressing (e.g. Miracle Whip)
3 hard-cooked eggs, diced
3 stalks celery, diced
2 tbsp dill pickle relish
1 small onion, diced
1 small red bell pepper, seeds removed and diced
3 tbsp prepared yellow mustard
3/4 tsp celery seed
2 1/4 tsp white vinegar
3/4 cup white sugar
1/4 tsp salt

Directions:
Directions:
Boil a pot of lightly salted water, add macaroni and cook for 8-10 minutes, until tender. Then, drain, and place aside to cool.

Combine the eggs, celery, relish, onion, and red pepper in a large sized bowl. In a small bowl, mix together the salad dressing, mustard, vinegar, sugar, celery seed and salt. Pour the mixture onto the vegetables, and mix in macaroni until blended well. Cover and place in the refrigerator to chill for at least 1 hour prior to serving.

Personal Notes:
Personal Notes:
Another great summer recipe

 

 

 

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