"Hunger is the best sauce in the world."--Cervantes

Jello Mould Recipe

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This recipe for Jello Mould, by , is from Lisa's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Lanigan
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
19 oz tin crushed pineapple/juice
Small package lime Jell-O
4 0z package cream cheese
Package dream whip

Directions:
Directions:
Cook pineapple/juice and lime Jell-O for 5 minutes. Let cool. Beat cream cheese. Fold in dream whip. Pour into mould, let sit until firm about 5 hours. Dip in hot water before releasing

Personal Notes:
Personal Notes:
Another tradition in our home. We serve this with the turkey supper, not as a desert. Very refreshing

 

 

 

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