"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Lisa's Seafood Casserole Recipe

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This recipe for Lisa's Seafood Casserole, by , is from Lisa's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Lanigan
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups onions 3 cups celery
3 tbsp butter 1 tsp salt
½ tsp pepper 5 cups milk
¾ cup flour ½ cup butter
1 lb Velveeta cheese 10 oz can lobster
½ lb crab ¾ lb shrimp
1 lb scallops

Directions:
Directions:
Sauté onions, celery and 3 tbsp butter. Mix flour, salt and pepper add to milk. Cook in microwave 10 minutes stirring occasionally to thicken (may take longer). Add cheese cook to thicken, add seafood. Serve

Personal Notes:
Personal Notes:
This is one of my most favorite recipes, because it's a tradition in our home to have this on Christmas Eve. A little pricey, but well worth it, also very rich.

 

 

 

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