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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from Lisa's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Lanigan
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 - 20 Cups Popped Popcorn

1 1/3 Cup Sugar
1 Cup Light Corn syrup
1 Cup Margarine

1 1/2 Cups Nuts (Pecans, Walnuts) Optional

Directions:
Directions:
Place the popped popcorn into a large container taking care to remove the unpopped kernals.

In a large heavy saucepan melt the margarine, light corn syrup, and sugar. Bring to a full boil. Boil for 2 minutes. Mix in nuts. Carefully pour over popped popcorn. Carefully mix throughly with a large wooden spoon. Pour popcorn over cookie sheets lined with wax paper. Let cool.

Place in an airtight container. Enjoy

 

 

 

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