"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Zucchini Muffins (Gail's) Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Zucchini Muffins (Gail's), by , is from Lisa's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Lanigan
Added: Sunday, June 21, 2009


1 cup whole wheat flour 1/2 cup oat bran
1/2 cup cocoa powder
1/4 cup wheat germ
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3/4 cup brown sugar substitute
1 cup skim milk
1/2 cup liquid egg
1/4 cup canola oil
1 tbsp vanilla
2 cups grated zucchini

Preheat oven to 400 degrees F. Line muffin tins with paper or foil liners.
In large bowl, combine flour, oat bran, cocoa, wheat germ, baking powder, baking soda & salt.
In another bowl, whisk together brown sugar substitute, milk, egg, oil & vanilla. Stir in flour mixture. Add zucchini & stir until ingredients are just moistened. Divide batter among muffin tins. Bake for 20 mins or until cake tester inserted in centre comes out clean

Personal Notes:
Personal Notes:
Make ahead: store @ room temperature up to 2 days or wrap & freeze in re-sealable plastic bag or airtight container up to 1 month.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!