8 oz package of cream cheese 8 oz sour cream 1 envelope mild taco mix 2 cups shredded lettuce ¼ cup chopped green peppers ¼ cup chopped celery ¼ cup chopped green onions 1 cup chopped tomatoes 1 ½ cup medium shredded cheddar cheese
Mix cream cheese, sour cream and taco mix together, and pour into a 9”x13” pan. Arrange chopped vegetables on the cheese mixture in layers. Top with shredded cheddar cheese. Serve with taco chips
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