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Cranberry Pumpkin Bread Recipe

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This recipe for Cranberry Pumpkin Bread, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Banger
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup canned pumpkin
1 cup sugar
1/2 cup milk
2 eggs
1/4 cup margarine or butter, melted
2 cups flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp baking soda
1 cup chopped walnuts
1 cup fresh or frozen cranberries

Directions:
Directions:
In large mixing bowl combine pumpkin, sugar, milk, eggs, and butter. Combine dry ingredients and stir into pumpkin mixture. Fold in walnuts and cranberries. Lightly grease a loaf pan and pour in your batter. Bake at 350 for 70-75 minutes or until toothpick inserted in center comes out clean.

 

 

 

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