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Four Cheese Spinach Dip Recipe

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This recipe for Four Cheese Spinach Dip, by , is from Lisa's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Lanigan
Added: Sunday, June 21, 2009


8 ounces cream cheese
3/4 teaspoon garlic powder (not garlic salt)
1/4 cup (scant - not packed at all) freshly grated Parmesan cheese
1 tablespoon (not packed) freshly grated Romano cheese
1 tablespoon (rounded) very finely chopped sweet red pepper
1 green onion (scallion) white and green finely chopped
1/2 package frozen chopped spinach, thawed and squeezed dry
1/2 cup grated medium cheddar
pinch of cayenne pepper

Preheat oven to 400 degrees.

Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.

Add next two ingredients and mix on med-low until just incorporated.

Add spinach and mix on low until just incorporated.

Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.

Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips (nachos).




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