"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Marinade, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Supinski
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C and 2 T Canola Oil
3 T Soy Sauce
2 T Worcestershire Sauce
2 T Red Wine Vinegar
1 T and 1 tsp Lemon Juice
1 1/2 tsp Dry Mustard
1/4 tsp Salt
3/4 tsp Pepper

Directions:
Directions:
In a medium bowl, or appropriate dressing/marinade bottle mix all ingredients together. Pour over chicken in glass dish or plastic bag. The longer you marinate, the more flavor it will have.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This amount is good for about 1 lb. boneless, skinless breasts. The longer you marinate, the more flavor it will have.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!