"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Refrigerator Bran Muffins Recipe

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This recipe for Refrigerator Bran Muffins, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Verna Heinrichs
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water
2 cups bran
4 eggs
2 1/2 cups sugar
1 1/4 cups oil
1 litre buttermilk
5 cups flour
1 tsp salt
8 tsp baking soda
1 cup raisins (opt)
4 cups bran flakes

Directions:
Directions:
Pour boiling water over bran and cool. In a large bowl, beat eggs, sugar and oil. Add buttermilk and cooled bran. Add flour, salt, baking soda and raisins. Fold in bran flakes. Chill overnight in a covered bowl. Bake muffins at 350 until toothpick comes out clean. Keep remaining batter refrigerated until needed.

 

 

 

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