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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Vauthier
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 C. rhubarb
3/4 C. brown sugar
3 C. mini marshmallows
1 yellow cake mix

Directions:
Directions:
Place rhubarb in 9x13-inch pan and spread evenly. Sprinkle brown sugar and mini marshmallows evenly on top. Mix cake mix as directed on package. Pour over top of rhubarb mixture and bake at 350 degrees for 1 hour. Top with cool whip and serve.

Personal Notes:
Personal Notes:
Very quick and easy dessert.

 

 

 

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