"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
5 C. rhubarb 3/4 C. brown sugar 3 C. mini marshmallows 1 yellow cake mix
Place rhubarb in 9x13-inch pan and spread evenly. Sprinkle brown sugar and mini marshmallows evenly on top. Mix cake mix as directed on package. Pour over top of rhubarb mixture and bake at 350 degrees for 1 hour. Top with cool whip and serve.
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