"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Bean Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Dip, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolly Laffan
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black beans
1 can corn
1 large avocado
1 purple onion, chopped
2 large tomatoes, seeded and chopped
1/4 tablespoon cilantro, chopped
3 tablespoons lime juice
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
Mix together and refrigerate 2-3 hours and serve.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 Min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

520W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!