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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sinda Pearson's Peanut Candy Recipe

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This recipe for Sinda Pearson's Peanut Candy is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 small can milk
2 squares of bitter chocolate
1 small lump of butter
1 teaspoon vanilla
1 cup peanut butter
Directions:
Directions:
Boil til if forms a soft ball when dropped in cold water. Move from fire, add vanilla and peanut butter. Beat til thickened slightly. Pour on buttered pan and cut in squares.
Personal Notes:
Personal Notes:
From a notecard written by Sinda Pearson

 

 

 

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