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Raspberry Fudge Recipe

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This recipe for Raspberry Fudge, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Villanueva
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
18 oz. chocolate chips; flavored with raspberry. Give or take an oz.
1 dash of salt
1 T. vanilla extract
Nuts (optional)

Directions:
Directions:
Microwave in glass dish 30 seconds on high; stir. Microwave another 15-20 seconds, stir, etc. until smooth.
Pour in 8x8 or similar size rectangle pan. Line with waxed paper to flip over and then cut after hardened.

 

 

 

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