"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Bundt Coffee Cake Recipe

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This recipe for Cinnamon Bundt Coffee Cake, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julia Villanueva
Added: Saturday, June 20, 2009


2 cups white flour
tsp salt
2 tsp cinnamon
tsp powdered ginger
1 cup firmly packed brown sugar
cup white sugar
cup canola oil
1 cup chopped walnuts or pecans
1 tsp baking soda
1 tsp baking powder
1 large egg, beaten
1 cup milk

Preheat oven to 350 degrees. In bowl, mix flour, salt, cinnamon, ginger, both sugars and oil. Remove cup of mixture; add nuts and 1 teaspoon cinnamon to it. Mix well; set aside to use as topping. To remaining batter add baking soda, baking powder, egg and milk. Mix. Small lumps are fine. Pour batter into well-greased 9x13x2 inch bundt pan. Sprinkle topping evenly over surface. Bake 40 to 45 minutes.
Cool in pan 15 minutes before removing from pan.




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