"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Villanueva
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter flavor Crisco
1 C sugar
1 C firmly packed light brown sugar
2 eggs
1 tsp vanilla
1 1/2 C plus 1 tsp flour divided
1 tsp baking soda
3/4 tsp salt
2 1/2 C Quaker oats (quick or old fashioned, uncooked)
1 C finely chopped hazelnuts
1 C finely diced dried apricots
1 C chopped vanilla milk chips

Directions:
Directions:
Heat oven to 350. Combine Crisco, sugar, brown sugar, eggs and vanilla in large bowl. Beat at medium speed until well blended.
Combine 1 1/2 C flour, baking soda and salt. Add gradually to creamed mixture at low speed. Beat until well blended. Stir in oats and nuts with spoon.
Toss apricots with remaining 1 T flour. Stir into dough. Stir in vanilla chips. Shape into 1 1/2 inch balls. Flatten slightly. Place 2 inches apart on ungreased baking sheet.
Bake for 11 to 13 minutes or until just beginning to brown around edges and slightly moist in center. Remove to foil.

Number Of Servings:
Number Of Servings:
36 cookies

 

 

 

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