"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Genetti Recipe

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This recipe for Genetti, by , is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Stefonek
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 eggs, 1 c. melted margarine, 6 c. flour, 1 1/2 c. sugar, 2 t. anise extract, 9 t. baking powder.

Directions:
Directions:
Beat eggs for 15 minutes. Add sugar, margarine and anise. Beat for a couple minutes until well mixed. Remove beaters. Add flour and baking powder. You may need to add more flour to make soft dough. Knead well. Roll to desired shape. Small balls or twists. Bake in 350 oven for about 12 minutes. They should be very light in color when taken out of the oven. Dip into thin, powdered sugar frosting (in pastel shades) when cool.

Personal Notes:
Personal Notes:
Traditional Italian wedding cookies.

 

 

 

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