"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fast and Easy Chili Recipe

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This recipe for Fast and Easy Chili, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert and Linda Hawsey
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned
1 onion, chopped
1 14.5 oz. can Hunts Tomato Sauce
1 14.5 oz. can Del Monte Stewed Tomatoes (Original Recipe)
1 14.5 oz. can Bush's Chili Beans (Mild Sauce)
1 14.5 oz. can water
1 tsp. McCormick Chili Powder
1 tsp. salt
1/2 stick butter
1/2 tsp. vegetable oil
1 c. uncooked elbow macaroni

Directions:
Directions:
Saute beef and onion until beef is brown and onions are transparent. Cook macaroni according to package, adding a little oil to keep the water from boiling over. Drain and cool. Combine beef, and all other ingredients except macaroni in a large pot. Bring to a boil and then cook on low for one hour. Add the cooled macaroni shortly before serving. Serve with buttered Zesta Saltines.

Personal Notes:
Personal Notes:
Linda has used generic brands of ingredients in this recipe over the years, but her family members seems to be able to detect the difference and prefer the name brands.

 

 

 

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