"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brown Bread Recipe

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This recipe for Brown Bread, by , is from Family Recipes from the Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee' Siedlecky
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups brown sugar
2 cups sour milk *
4 cups flour
1/2 tsp salt
2 tsp baking soda
1 tsp baking powder
1 cup walnuts (not chopped)
1/2 box raisins

Directions:
Directions:
Preheat oven to 350. Mix all ingredients together except walnuts and raisins. Add walnuts and raisins and stir by hand until incorporated. Pour into a greased loaf pan and bake until a toothpick inserted into the center comes out clean. Cool. *2 cups of milk + 2 tbsp vinegar makes sour milk.

 

 

 

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