"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brown Bread Recipe

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This recipe for Brown Bread, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee' Siedlecky
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups brown sugar
2 cups sour milk *
4 cups flour
1/2 tsp salt
2 tsp baking soda
1 tsp baking powder
1 cup walnuts (not chopped)
1/2 box raisins

Directions:
Directions:
Preheat oven to 350. Mix all ingredients together except walnuts and raisins. Add walnuts and raisins and stir by hand until incorporated. Pour into a greased loaf pan and bake until a toothpick inserted into the center comes out clean. Cool. *2 cups of milk + 2 tbsp vinegar makes sour milk.

 

 

 

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