"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tea Scones Recipe

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This recipe for Tea Scones, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. cinnamon chips
1 1/4 c. heavy cream
2 tsp. lemon zest,opt.


Directions:
Directions:
Combine flour, sugar, baking powder and salt. Make a well in center of mixture and add chips, 3/4 c. cream and lemon zest. Stir until crumbly and use your hands to knead dough into a ball. Work the dough gently and do not over mix. Pat or roll dough into a half inch thick circle and cut into 6-8 wedges, or using a lightly greased 3" biscuit cutter or the rim of a glass, cut into rounds. Cut close together to make as few scraps as possible. Dip cutter into flour often to keep dough from sticking. Push scraps of dough together; firmly pinch edges with fingertips. Pat this into another half inch- thick circle and continue to cut. Space 1" apart on lightly greased baking sheet. Brush scones with additional cream and sprinkle with sugar. Bake at 450 for 15-18 minutes until golden brown. Serve warm..

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I got this from a novel I was reading.

 

 

 

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