12 eggs 2/3 cups water 2 tsp white vinegar 1/4-1/2 tsp food color Solo cups
Boil eggs 10-15 minutes until hard boiled. Cool in cold water or refrigerate overnight. In a solo cup, mix water, vinegar, and food coloring- one color per cup. Using a spoon or fork, dip eggs in color for 2 minutes. Remove and place on paper towels.
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