"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
12 eggs 2/3 cups water 2 tsp white vinegar 1/4-1/2 tsp food color Solo cups
Boil eggs 10-15 minutes until hard boiled. Cool in cold water or refrigerate overnight. In a solo cup, mix water, vinegar, and food coloring- one color per cup. Using a spoon or fork, dip eggs in color for 2 minutes. Remove and place on paper towels.
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