"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Our Famous Chocolate Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Our Famous Chocolate Ice Cream, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Capps
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Pet milk
1 can fat free Eagle Brand milk
1 1/2 cups sugar
bottle of Hershey's chocolate syrup
1 tbsp. vanilla flavoring
5 eggs
whole milk

Directions:
Directions:
Mix all ingredients except the whole milk and chocolate syrup in a large container. Add chocolate to your taste. Put in blender and blend. You may have to divide to blend. Pour in ice cream container and add whole milk to fill line. You may need to add a little more chocolate at this time. Be sure to stir well. Start the ice cream maker quickly so chocolate does not settle in bottom. This ice cream takes longer to freeze than most.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!