"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Upside Down Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Upside Down Pizza, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Capps
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground chuck
1 cup chopped onions
2 (8 oz.) cans tomato sauce
1 (1 1/4 ounce) pkg. spaghetti sauce mix
1 (8 oz.) carton sour cream
2 cups or 8 oz. shredded mozzarella cheese
1 (8 oz.) pkg. refrigerated crescent rolls

Directions:
Directions:
Preheat oven to 350 degrees. Cook beef and onion until meat is browned (crumble meat) and drain well. Stir in tomato sauce and (dry) spaghetti sauce mix; cook over low heat 10 minutes stirring frequently. Spoon into lightly greased 13x9x2 baking dish. Top with sour cream and sprinkle cheese. Unroll crescent rolls and place on top of cheese. Bake uncovered for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!